Bacon

Bacon And Egg Breakfast Burrito

Name: Bacon And Egg Breakfast Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 6 slices of thick-cut bacon; 4 large eggs; 1 cup shredded cheese; 1/2 cup diced bell peppers; 1/2 cup diced onions; 2 large flour tortillas; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons chopped fresh cilantro

By Odette Delacroix · June 19, 2026 · Bacon

Prep15 min

Cook20 min

Total40 min

Serves2

I still remember the first time I made a bacon and egg breakfast burrito for my family. The combination of crispy bacon, fluffy scrambled eggs, and melted cheese all wrapped in a warm flour tortilla was an instant hit. Over the years, I've perfected the recipe, and it's now a staple in our household. In this article, I'll share my secrets for making the perfect bacon and egg breakfast burrito.

The key to a great breakfast burrito is using high-quality ingredients and cooking them with care. I use thick-cut bacon, fresh eggs, and shredded cheese to create a filling that's both flavorful and satisfying. I also add some diced bell peppers and onions to give the burrito a bit of crunch and flavor.

One of the things that sets my breakfast burrito recipe apart is the way I cook the bacon. I like to render the fat slowly over low heat, then crank up the heat to crisp it up. This gives the bacon a deep, smoky flavor that's perfect for wrapping up in a burrito. I also make sure to scramble the eggs just until they're set, so they're still nice and moist.

This recipe is perfect for a weekend brunch or a quick breakfast on-the-go. You can also customize it to your liking by adding your favorite fillings, such as diced ham or sliced avocado. So go ahead, give it a try, and enjoy the delicious taste of a homemade bacon and egg breakfast burrito!

In addition to the recipe, I'll also share some tips and tricks for making the perfect breakfast burrito. From how to cook the bacon to how to assemble the burrito, I'll cover it all. So whether you're a breakfast burrito newbie or a seasoned pro, you'll find something useful in this article.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The combination of crispy bacon, fluffy scrambled eggs, and melted cheese is a classic for a reason.
You can customize the filling to your liking by adding your favorite ingredients.
The recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
The burritos can be made ahead of time and refrigerated or frozen for later use.
The recipe is budget-friendly and can be made for a crowd.

Why This Recipe Works

The reason this recipe works so well is that it combines the perfect balance of flavors and textures. The crispy bacon and scrambled eggs provide a nice contrast to the soft tortilla and melted cheese. The diced bell peppers and onions add a bit of crunch and flavor, while the shredded cheese ties everything together.

Another key factor is the way the ingredients are cooked. By rendering the fat from the bacon slowly over low heat, I'm able to create a deep, smoky flavor that's perfect for the burrito. The scrambled eggs are cooked just until they're set, so they're still nice and moist. This helps to keep the burrito filling flavorful and satisfying.

The type of tortilla used is also important. I prefer to use a large, flour tortilla that's soft and pliable. This makes it easy to wrap the burrito tightly and ensures that the filling stays inside. You can also use a whole wheat tortilla if you prefer, but I find that the flour tortilla works best for this recipe.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients. The most important thing is to use high-quality ingredients, such as thick-cut bacon and fresh eggs. You'll also need some shredded cheese, diced bell peppers, and onions. Don't forget to pick up some large flour tortillas to wrap everything in.

When shopping for the ingredients, make sure to choose the best quality you can find. For the bacon, look for thick-cut slices that are smoked or cured. For the eggs, choose fresh ones with clean, unbroken shells. The cheese should be shredded and preferably a blend of cheddar and Monterey Jack.

6 slices of thick-cut baconThick-cut bacon is essential for this recipe, as it provides a nice texture and flavor. Look for smoked or cured bacon for the best flavor.
4 large eggsFresh eggs are a must for this recipe. Choose eggs with clean, unbroken shells and a fresh smell.
1 cup shredded cheeseA blend of cheddar and Monterey Jack cheese works well for this recipe. You can also use other types of cheese, such as Pepper Jack or Colby.
1/2 cup diced bell peppersAny color bell pepper works well for this recipe. Simply dice the pepper and add it to the filling.
1/2 cup diced onionsLike the bell peppers, any type of onion works well for this recipe. Simply dice the onion and add it to the filling.
2 large flour tortillasLarge flour tortillas are essential for this recipe, as they provide a soft and pliable wrapper for the filling. Look for tortillas that are fresh and have no tears or holes.
1/2 teaspoon saltSalt is used to season the filling and bring out the flavors of the other ingredients. Use a high-quality salt, such as kosher or sea salt, for the best flavor.
1/4 teaspoon black pepperLike salt, black pepper is used to season the filling and bring out the flavors of the other ingredients. Use freshly ground black pepper for the best flavor.
2 tablespoons butterButter is used to cook the eggs and add flavor to the filling. Use a high-quality butter, such as unsalted or cultured butter, for the best flavor.
2 tablespoons chopped fresh cilantroFresh cilantro is used to add flavor and freshness to the filling. Simply chop the cilantro and add it to the filling.

Ingredients for Bacon And Egg Breakfast Burrito

Equipment You’ll Need

Large skillet or sauté panCutting boardKnifeSpatulaInstant-read thermometerLarge bowlWhisk

How to Make Bacon And Egg Breakfast Burrito

1
Cook the bacon in a large skillet over medium heat, rendering the fat slowly until crispy. This should take about 6-8 minutes, or until the bacon reaches an internal temperature of 145°F.
2
While the bacon is cooking, prepare the filling by dicing the bell peppers and onions. Simply place the peppers and onions on a cutting board and dice them into small pieces.
3
Once the bacon is crispy, remove it from the skillet and set it aside on a paper towel-lined plate. Leave the grease in the skillet, as it will be used to cook the eggs.
4
Crack the eggs into a large bowl and whisk them together with a fork. Add a pinch of salt and pepper to season the eggs, then whisk until the eggs are fully incorporated.
5
Add the butter to the skillet with the bacon grease and melt it over medium heat. Once the butter is melted, pour in the eggs and scramble them until they're just set. This should take about 2-3 minutes, or until the eggs reach an internal temperature of 160°F.
6
While the eggs are cooking, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7
Once the eggs are cooked, add the diced bell peppers and onions to the skillet and stir to combine. Cook for an additional 1-2 minutes, or until the vegetables are tender.
8
To assemble the burritos, lay a tortilla flat on a cutting board and spoon about 1/2 cup of the egg and vegetable mixture onto the center of the tortilla. Top with a few slices of crispy bacon, a sprinkle of shredded cheese, and a sprinkle of chopped cilantro.
9
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly. Repeat with the remaining ingredients to make the second burrito.
10
Serve the burritos hot, with your favorite toppings such as salsa, sour cream, or diced tomatoes.
11
Let the burritos rest for a few minutes before serving, as this will help the filling to set and the tortilla to stay warm.

Expert Tips

Use high-quality ingredients, such as thick-cut bacon and fresh eggs, for the best flavor.
Don't overcook the eggs, as they should be scrambled just until they're set.
Add your favorite fillings, such as diced ham or sliced avocado, to customize the burrito.
Use a large flour tortilla to wrap the burrito, as this will provide a soft and pliable wrapper for the filling.
Don't overfill the burrito, as this can make it difficult to roll up tightly.
Let the burrito rest for a few minutes before serving, as this will help the filling to set and the tortilla to stay warm.
Experiment with different types of cheese, such as Pepper Jack or Colby, to find the one you like best.
Add some diced jalapenos or hot sauce to the filling for an extra kick of heat.

Common Mistakes to Avoid

Overcooking the bacon, which can make it dry and crispy.
Not seasoning the eggs and filling with salt and pepper, which can make the burrito taste bland.
Not warming the tortillas before filling and rolling them, which can make them difficult to roll up tightly.
Overfilling the burrito, which can make it difficult to roll up tightly and can lead to a messy burrito.
Not letting the burrito rest for a few minutes before serving, which can make the filling and tortilla cold.
Not using high-quality ingredients, such as thick-cut bacon and fresh eggs, which can affect the flavor and texture of the burrito.

Variations and Substitutions

Add some diced ham or cooked sausage to the filling for extra protein.
Use different types of cheese, such as Pepper Jack or Colby, to change up the flavor.
Add some diced jalapenos or hot sauce to the filling for an extra kick of heat.
Use a whole wheat tortilla instead of a flour tortilla for a healthier option.
Add some diced tomatoes or shredded lettuce to the filling for extra flavor and texture.
Use a different type of meat, such as steak or chicken, to change up the flavor and texture of the burrito.

What to Serve With Bacon And Egg Breakfast Burrito

This recipe makes two large burritos, perfect for a weekend brunch or a quick breakfast on-the-go. You can serve the burritos with your favorite toppings, such as salsa, sour cream, or diced tomatoes. You can also add some shredded lettuce, diced avocado, or sliced black olives to the burrito for extra flavor and texture.

Some other ideas for serving the burritos include adding a side of hash browns or home fries, a green salad, or a fruit salad. You can also serve the burritos with a cup of coffee or a glass of orange juice for a complete breakfast.

SalsaSour creamDiced tomatoesShredded lettuceDiced avocadoSliced black olives

Make-Ahead, Storage, Freezing and Reheating

The burritos can be made ahead of time and refrigerated or frozen for later use. To refrigerate, simply wrap the burritos tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. To freeze, wrap the burritos tightly in plastic wrap or aluminum foil and place in a freezer-safe bag. Frozen burritos can be stored for up to 2 months.

To reheat the burritos, simply microwave for 30-60 seconds, or until the filling is hot and the tortilla is warm. You can also reheat the burritos in the oven by wrapping them in foil and baking at 350°F for 10-15 minutes, or until the filling is hot and the tortilla is warm.

It's also a good idea to label the burritos with the date they were made and what they contain, so you can easily keep track of how long they've been stored. You can also add a note with reheating instructions, so you can easily reheat the burritos when you're ready to eat them.

Frequently Asked Questions

What type of bacon is best for this recipe?

Thick-cut bacon is best for this recipe, as it provides a nice texture and flavor. Look for smoked or cured bacon for the best flavor.

Can I use different types of cheese?

Yes, you can use different types of cheese, such as Pepper Jack or Colby, to change up the flavor. Experiment with different types of cheese to find the one you like best.

How do I warm the tortillas?

To warm the tortillas, simply wrap them in a damp paper towel and microwave for 20-30 seconds. This will make the tortillas soft and pliable, making them easier to roll up tightly.

Can I add other fillings to the burrito?

Yes, you can add other fillings, such as diced ham or cooked sausage, to the burrito. Experiment with different fillings to find the combination you like best.

How do I store the burritos?

How do I reheat the burritos?

Can I make the burritos in advance?

Yes, you can make the burritos in advance and store them in the refrigerator or freezer. Simply assemble the burritos, wrap them tightly in plastic wrap or aluminum foil, and store in the refrigerator or freezer until you're ready to eat them.

How long do the burritos last?

The burritos can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Make sure to label the burritos with the date they were made and what they contain, so you can easily keep track of how long they've been stored.

The Full Recipe

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