Skillet

Bacon Wrapped Pork Tenderloin Skillet

Name: Bacon Wrapped Pork Tenderloin Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 lb (450g) pork tenderloin; 6 slices of thick-cut bacon; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chicken broth; 1/4 cup white wine (optional); 2 tablespoons chopped fresh parsley; 1 lemon, cut into wedges

By Odette Delacroix · June 19, 2026 · Skillet

Prep20 min

Cook25 min

Total60 min

Serves4

Bacon Wrapped Pork Tenderloin Skillet — Savory Bacon Wrapped Pork Tenderloin

There's something undeniably comforting about a skillet filled with sizzling bacon and tender pork, aromas that instantly transport you to a place of warmth and coziness. As someone who's passionate about home cooking, I've always been drawn to recipes that not only taste amazing but also bring people together. The Bacon Wrapped Pork Tenderloin Skillet is one of those dishes - easy to make, yet impressive enough for any gathering, and satisfying enough for a quiet night in.

My journey with this recipe began on a crisp autumn evening, when the urge for something hearty and comforting became irresistible. With a few ingredients and some basic kitchen tools, I set out to create a dish that would capture the essence of comfort food. The result was nothing short of magical - a skillet that was not only a feast for the taste buds but also a testament to the simplicity and elegance of home cooking.

What makes this recipe special isn't just the combination of pork and bacon, but the technique behind it. By wrapping the pork tenderloin in bacon and cooking it in a skillet, you achieve a beautiful balance of flavors and textures that's hard to resist. The smokiness of the bacon complements the tender pork perfectly, creating a dish that's both familiar and exciting.

This recipe is for anyone who loves a good comfort meal but doesn't want to spend hours in the kitchen. It's perfect for a weeknight dinner or a special occasion, and it's versatile enough to be paired with a variety of sides and salads. Whether you're a seasoned cook or just starting out, the Bacon Wrapped Pork Tenderloin Skillet is a recipe that will become a staple in your kitchen, a dish that you'll return to again and again for its simplicity, flavor, and the joy it brings to the table.

So, let's dive into the world of smoky pork and bacon, and explore the magic of this recipe together. With a few simple ingredients and some basic cooking techniques, we'll create a dish that's not only delicious but also memorable - a true comfort classic that will warm your heart and fill your home with the aromas of love and cooking.

Why You’ll Love This Recipe

This recipe is incredibly easy to make, requiring minimal ingredients and straightforward steps.
It's a versatile dish that can be served on both weeknights and special occasions.
The combination of smoky bacon and tender pork is a match made in heaven, offering a depth of flavor that's hard to resist.
The dish is very forgiving, allowing for slight variations in cooking time and temperature without compromising the final result.
It's a comfort food classic that will become a staple in your kitchen, perfect for cozy nights in or family gatherings.
The recipe is budget-friendly and makes generous servings, making it an excellent choice for feeding a crowd.
It's a great way to introduce beginners to more complex cooking techniques, like wrapping meat in bacon and cooking in a skillet.

Why This Recipe Works

The success of the Bacon Wrapped Pork Tenderloin Skillet can be attributed to several key factors, starting with the balance of flavors and textures. The bacon, with its smoky, savory taste, perfectly complements the tender, slightly sweet pork. This balance is crucial because it prevents the dish from becoming too monotone, ensuring that each bite is interesting and satisfying.

Another important aspect is the cooking technique. By starting the bacon and pork in a cold skillet and then increasing the heat, we achieve a beautiful crust on the bacon and a tender, juicy interior for the pork. This method also helps in rendering the fat from the bacon, which in turn flavors the pork and adds to the overall richness of the dish.

The use of a skillet is also noteworthy. Skillets are ideal for this type of cooking because they allow for even heat distribution and can easily go from stovetop to oven, making the cooking process seamless. Additionally, the skillet helps in retaining the juices and flavors, ensuring that the dish remains moist and flavorful throughout.

Lastly, the simplicity of the recipe is a significant factor in its success. With just a few ingredients and straightforward steps, anyone can make this dish. The simplicity also allows for easy customization - you can add your favorite herbs, spices, or vegetables to make the dish your own, which is part of the fun of cooking.

Ingredients You’ll Need

To make this delicious Bacon Wrapped Pork Tenderloin Skillet, you'll need a few key ingredients. The star of the show is, of course, the pork tenderloin, which should be fresh and of good quality. You'll also need some thick-cut bacon - the thicker, the better, as it will provide a nicer texture and more flavor. Other essential ingredients include olive oil, garlic, and your choice of herbs and spices to add depth to the dish.

When shopping for these ingredients, look for pork tenderloin that's lean but still has a bit of marbling, as this will ensure it stays juicy during cooking. For the bacon, choose a smoked variety for the best flavor. Don't be afraid to experiment with different seasonings and herbs to find the combination that you enjoy the most.

1 lb (450g) pork tenderloinLook for a tenderloin that's lean but still has a bit of marbling for the best flavor and texture. Make sure to trim any excess fat before cooking.
6 slices of thick-cut baconThicker bacon will provide a better texture and more flavor. Smoked bacon is recommended for its rich, smoky taste.
2 tablespoons olive oilExtra virgin olive oil is a good choice for its mild flavor and high smoke point, making it ideal for high-heat cooking.
3 cloves garlic, mincedFresh garlic is essential for the best flavor. You can adjust the amount to your taste, but keep in mind that garlic will mellow out during cooking.
1 teaspoon dried thymeThyme pairs well with pork and adds a savory flavor to the dish. Fresh thyme can also be used, but reduce the amount to half.
1/2 teaspoon saltUse kosher salt for its mild flavor and coarse texture. It's better for seasoning meats and brings out their natural flavors.
1/4 teaspoon black pepperFreshly ground black pepper is best for its sharp, peppery flavor. Adjust to taste, but remember that a little pepper goes a long way.
1/4 cup chicken brothLow-sodium chicken broth is a good choice to avoid over-salting the dish. You can also use homemade broth for added depth of flavor.
1/4 cup white wine (optional)White wine adds a rich, slightly acidic flavor to the sauce, but it can be omitted if preferred. Dry white wine is best for cooking.
2 tablespoons chopped fresh parsleyFresh parsley adds a bright, fresh flavor and a pop of color to the dish. Use curly-leaf or flat-leaf parsley, whichever is available.
1 lemon, cut into wedgesLemon wedges are served on the side to provide a burst of citrus flavor. You can also squeeze a bit of lemon juice over the pork before serving for extra brightness.

Ingredients for Bacon Wrapped Pork Tenderloin Skillet

Equipment You’ll Need

Large heavy skillet or cast-iron panSharp chef's knifeInstant-read thermometerCutting boardTongs or spatulaOven mitts

How to Make Bacon Wrapped Pork Tenderloin Skillet

1
Begin by preheating your oven to 400°F (200°C). This will be used later to finish cooking the pork tenderloin.
2
Season the pork tenderloin with salt, pepper, and thyme. Make sure to coat it evenly, as this will provide the foundation of flavor for the dish.
3
Wrap the pork tenderloin with the slices of bacon, securing them with toothpicks if necessary. This will not only add flavor but also help keep the pork moist.
4
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
5
Add the bacon-wrapped pork tenderloin to the skillet, seam-side down. Cook for about 2-3 minutes on the first side, or until the bacon starts to crisp. Then, flip the pork over and cook for another 2 minutes.
6
Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C) for medium-rare. Use an instant-read thermometer to check the temperature.
7
While the pork is cooking, prepare the sauce by mixing the chicken broth and white wine (if using) in a small bowl. This sauce will help keep the pork moist and add extra flavor.
8
After the pork has cooked, remove it from the oven and let it rest in the skillet for 5 minutes. This step is crucial, as it allows the juices to redistribute, making the pork even more tender and flavorful.
9
Add the sauce to the skillet and bring it to a simmer over medium heat. Scrape the bottom of the pan to release any browned bits, which are full of flavor.
10
Slice the pork tenderloin and serve it with the sauce spooned over the top. Garnish with chopped parsley and serve with lemon wedges on the side.
11
Let everyone serve themselves, allowing them to add their preferred amount of sauce and lemon juice. This makes the dish very interactive and enjoyable.
12
Finally, take a moment to appreciate the dish you've created. The combination of smoky bacon, tender pork, and the slight acidity from the lemon will surely impress your family and friends.

Expert Tips

Always use high-quality ingredients, especially the pork and bacon, as they are the stars of the dish.
Don't overcook the pork. The internal temperature should be 145°F (63°C) for medium-rare. Overcooking will make the pork dry and tough.
Let the pork rest before slicing. This allows the juices to redistribute, making the pork more tender and flavorful.
Experiment with different seasonings and herbs to find the combination that you enjoy the most.
Consider serving the dish with a side of roasted vegetables or a salad to balance out the richness of the pork and bacon.
If you're serving a crowd, consider making multiple pork tenderloins and adjusting the cooking time accordingly.
Keep the skillet away from children and pets while it's hot, and always use oven mitts to handle it.
For an extra crispy bacon, you can broil the pork for a minute or two after it's done cooking. Keep an eye on it to prevent burning.

Common Mistakes to Avoid

Overcooking the pork, which results in a dry and tough final product.
Not letting the pork rest, which means the juices won't redistribute, affecting the tenderness and flavor.
Using low-quality ingredients, which can significantly impact the overall taste and texture of the dish.
Not patting the pork dry before cooking, which can prevent the bacon from crisping properly.
Adding too much sauce, which can make the dish overly salty and soggy.
Not using an instant-read thermometer, which can lead to undercooked or overcooked pork.

Variations and Substitutions

Try using different types of bacon, such as applewood-smoked or brown sugar-cured, for unique flavor profiles.
Add some diced onions or bell peppers to the skillet with the garlic for added flavor and nutrients.
Use fresh herbs like rosemary or sage instead of thyme for a different aromatic flavor.
Replace the chicken broth with beef broth for a richer, more intense flavor.
Add a bit of honey or maple syrup to the sauce for a touch of sweetness.
Experiment with different types of pork, such as pork loin or pork belly, for varying textures and flavors.
For a spicy kick, add some red pepper flakes to the sauce or sprinkle them over the pork before serving.

What to Serve With Bacon Wrapped Pork Tenderloin Skillet

Serving the Bacon Wrapped Pork Tenderloin Skillet is an art in itself. You want to present the dish in a way that showcases its beauty and invites everyone to dig in. Consider slicing the pork into thick medallions and arranging them on a platter or individual plates. Spoon the sauce over the top and garnish with fresh parsley and lemon wedges.

For sides, roasted vegetables like Brussels sprouts or asparagus are a natural fit, as they provide a nice contrast in texture and flavor. A simple green salad with a light vinaigrette is also a great option, cutting the richness of the pork and bacon. If you prefer something more comforting, mashed potatoes or roasted sweet potatoes can soak up the delicious sauce nicely.

Roasted Brussels sprouts with balsamic glazeMashed sweet potatoes with crispy shallotsGreen salad with a light vinaigretteSautéed spinach with garlic and lemonRoasted asparagus with parmesan cheeseCreamy polenta with roasted vegetables

Make-Ahead, Storage, Freezing and Reheating

Storing and reheating the Bacon Wrapped Pork Tenderloin Skillet is relatively straightforward. If you've made the dish ahead of time, let it cool completely before refrigerating or freezing. For refrigeration, place the cooled pork and sauce in an airtight container and store it in the fridge for up to 3 days. To reheat, simply place the pork in the oven at 300°F (150°C) for about 10-15 minutes, or until warmed through.

For freezing, wrap the cooled pork tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. The sauce can be frozen separately in an ice cube tray and then transferred to a freezer-safe bag or container. When you're ready to reheat, thaw the pork and sauce overnight in the fridge, then reheat as described above.

It's also worth noting that you can make the sauce ahead of time and store it in the fridge for up to a week or freeze it for up to 3 months. Simply reheat the sauce over low heat, whisking occasionally, until it's warmed through and ready to serve.

Finally, consider making extra pork tenderloins and freezing them for future meals. They can be a great convenience for busy nights, and with the sauce and sides, you can have a delicious, home-cooked meal on the table in no time.

Frequently Asked Questions

What's the best type of pork tenderloin to use?

Look for a tenderloin that's lean but still has a bit of marbling. This will ensure it stays juicy during cooking. Freshness is also crucial, so opt for a tenderloin that's been stored properly and is within its expiration date.

Can I use regular bacon instead of thick-cut?

While regular bacon will work, thick-cut bacon is preferred for its texture and flavor. It provides a better crunch and a more pronounced smoky taste, which complements the pork beautifully.

How do I prevent the bacon from burning?

To prevent the bacon from burning, start with a cold skillet and gradually increase the heat. This allows the bacon to render its fat slowly, resulting in a crispy exterior without burning. Keep an eye on the bacon as it cooks and adjust the heat as necessary.

What internal temperature should the pork reach?

The pork should reach an internal temperature of at least 145°F (63°C) for medium-rare. Use an instant-read thermometer to check the temperature, and remember that the pork will continue to cook a bit after it's removed from the heat.

Can I make this recipe in a slow cooker?

While the Bacon Wrapped Pork Tenderloin Skillet is best made in a skillet, you can adapt it for a slow cooker. Brown the bacon and pork in a skillet first, then transfer everything to the slow cooker with the sauce and cook on low for 6-8 hours. However, the bacon might not crisp as nicely, and the pork could become overly tender.

How do I store leftovers?

Let the pork and sauce cool completely, then refrigerate or freeze them. For refrigeration, use an airtight container and store for up to 3 days. For freezing, wrap the pork tightly and place the sauce in an ice cube tray before transferring it to a freezer-safe bag or container.

Can I substitute the pork tenderloin with another cut of pork?

While pork tenderloin is preferred for its tenderness and lean nature, you can experiment with other cuts. Pork loin or even pork belly can work, but they will have different cooking times and might require adjustments in seasoning and sauce.

Is it necessary to use an instant-read thermometer?

Yes, an instant-read thermometer is crucial for ensuring the pork is cooked to a safe internal temperature. It's the most accurate way to check for doneness and prevents overcooking or undercooking the pork.

Can I make the sauce ahead of time?

Yes, the sauce can be made ahead of time and stored in the fridge for up to a week or frozen for up to 3 months. Simply reheat it over low heat, whisking occasionally, until it's warmed through and ready to serve.

The Full Recipe

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