Bacon

Smoked Bacon And Spinach Quiche

Name: Smoked Bacon And Spinach Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 1/2 cups (190g) all-purpose flour; 1/2 cup (115g) cold unsalted butter, cut into small pieces; 1/4 cup (60ml) ice-cold water; 6 slices of smoked bacon, diced; 2 cups (200g) fresh spinach leaves; 3 large eggs; 1 cup (250ml) heavy cream; 1/2 cup (115g) grated cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

By Odette Delacroix · June 19, 2026 · Bacon

Prep20 min

Cook35 min

Total55 min

Serves6

There's something undeniably comforting about a warm, freshly baked quiche, especially when it's filled with the smoky goodness of bacon and the earthy taste of spinach. As a home cook, I've always been fascinated by the versatility of quiche, how it can effortlessly transition from a hearty brunch dish to a satisfying dinner, all while being incredibly easy to make. My Smoked Bacon And Spinach Quiche is a personal favorite, born out of a love for the simplicity and depth of flavor that smoked bacon brings to any dish, combined with the vibrant freshness of spinach.

The beauty of this recipe lies in its accessibility. You don't need to be a skilled pastry chef to achieve a flaky, buttery crust, nor do you need to spend hours in the kitchen to enjoy a meal that feels like it was made with love and care. With a few simple ingredients and some straightforward steps, you can create a quiche that's not only delicious but also visually appealing, perfect for impressing guests or simply enjoying a quiet evening at home.

For me, the joy of cooking is about sharing moments and creating memories with the people you love. A warm slice of quiche, straight from the oven, has a way of bringing everyone together. Whether it's a family gathering, a casual dinner with friends, or a cozy night in, this Smoked Bacon And Spinach Quiche is sure to become a staple in your household, just as it has in mine.

So, let's dive into the world of quiche-making, where the simplicity of ingredients meets the complexity of flavors, and where every bite tells a story of love, care, and the joy of sharing meals together.

In the following pages, we'll explore the ins and outs of making the perfect Smoked Bacon And Spinach Quiche, from the initial preparation of the crust to the final presentation of the dish. We'll discuss the importance of using high-quality ingredients, the technique behind achieving a flaky crust, and the secret to balancing flavors in the filling. By the end of this journey, you'll be equipped with the knowledge and confidence to create your own masterpiece, tailored to your tastes and preferences.

Why You’ll Love This Recipe

It's an incredibly versatile dish, perfect for any time of day, from brunch to dinner.
The combination of smoked bacon and spinach creates a unique and delicious flavor profile.
The recipe is easy to follow and requires minimal special equipment, making it accessible to home cooks of all levels.
It's a great dish for entertaining, as it can be made ahead and served at room temperature.
The quiche is highly customizable, allowing you to add your favorite ingredients or spices to the filling.
It's a comforting and satisfying meal that's sure to become a family favorite.

Why This Recipe Works

The success of this quiche recipe can be attributed to several key factors, starting with the crust. A good quiche crust should be flaky, yet firm enough to hold its shape when filled. This is achieved by using cold ingredients and minimizing the handling of the dough, allowing the butter to create layers as it bakes. The addition of ice-cold water helps to keep the dough cool, preventing the butter from melting and ensuring that the crust retains its flakiness.

The filling is where the magic happens, with the combination of smoked bacon, fresh spinach, and creamy eggs creating a depth of flavor that's hard to resist. The smokiness of the bacon adds a savory element, while the spinach contributes a burst of freshness. The eggs, of course, are the glue that holds everything together, providing moisture and richness to the quiche.

Another crucial aspect of this recipe is the cooking technique. By baking the quiche in a moderate oven, we allow the filling to set slowly, preventing it from becoming too firm or rubbery. The result is a quiche that's creamy, yet firm, with a crust that's golden and deliciously flaky.

Ingredients You’ll Need

When it comes to making a great quiche, the quality of your ingredients is paramount. You'll want to choose the freshest spinach, the smokiest bacon, and the highest-quality eggs to ensure that your quiche is packed with flavor. In the following list, you'll find the ingredients you'll need to make this delicious Smoked Bacon And Spinach Quiche.

A few notes on shopping for these ingredients: look for thick-cut bacon that's been smoked to perfection, and choose fresh spinach leaves that are free of wilt and blemishes. For the eggs, opt for farm-fresh or organic options to get the best flavor and texture.

1 1/2 cups (190g) all-purpose flourAll-purpose flour is the backbone of our quiche crust, providing structure and texture. Choose a high-quality, unbleached flour for the best results.
1/2 cup (115g) cold unsalted butter, cut into small piecesCold butter is essential for creating a flaky crust. Make sure to keep it chilled until you're ready to use it.
1/4 cup (60ml) ice-cold waterIce-cold water helps to keep the butter from melting, ensuring a flaky crust. Use ice cubes to chill the water if necessary.
6 slices of smoked bacon, dicedSmoked bacon adds a rich, savory flavor to the quiche. Look for thick-cut bacon that's been smoked to perfection.
2 cups (200g) fresh spinach leavesFresh spinach is a must for this quiche, providing a burst of freshness and flavor. Choose leaves that are free of wilt and blemishes.
3 large eggsEggs are the glue that holds the quiche together, providing moisture and richness. Opt for farm-fresh or organic eggs for the best flavor and texture.
1 cup (250ml) heavy creamHeavy cream adds a luxurious texture to the quiche, balancing out the flavors of the bacon and spinach. Choose a high-quality cream for the best results.
1/2 cup (115g) grated cheddar cheeseCheddar cheese adds a sharp, tangy flavor to the quiche. Choose a high-quality, sharp cheddar for the best results.
1/2 teaspoon saltSalt enhances the flavors of the quiche, bringing out the savory elements of the bacon and the earthy taste of the spinach.
1/4 teaspoon black pepperBlack pepper adds a subtle kick to the quiche, balancing out the flavors of the filling.

Ingredients for Smoked Bacon And Spinach Quiche

Equipment You’ll Need

Large mixing bowlPastry blender or food processorRolling pin9-inch (23cm) tart pan with removable bottomInstant-read thermometerWhiskMeasuring cups and spoons

How to Make Smoked Bacon And Spinach Quiche

1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the flour, cold butter, and ice-cold water. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Form the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch (3mm). Transfer the dough to a 9-inch (23cm) tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
5
In a large skillet, cook the diced bacon over medium heat until it's crispy and golden brown. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate.
6
In the same skillet, add the fresh spinach leaves and cook until they're wilted. Season with salt and pepper to taste.
7
In a large bowl, whisk together the eggs, heavy cream, grated cheddar cheese, salt, and pepper.
8
Add the cooked bacon and spinach to the egg mixture and stir to combine.
9
Pour the egg mixture into the prepared tart shell and smooth the top.
10
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set. Use an instant-read thermometer to check the internal temperature, which should be at least 165°F (74°C).
11
Remove the quiche from the oven and let it cool on a wire rack for 10-15 minutes before serving.

Expert Tips

Make sure to keep the butter cold, as this will help to create a flaky crust.
Don't overwork the dough, as this can lead to a tough crust.
Use high-quality ingredients, such as farm-fresh eggs and smoked bacon, to get the best flavor and texture.
Don't overfill the tart shell, as this can cause the quiche to spill over during baking.
Let the quiche rest for at least 10-15 minutes before serving, as this will help the filling to set and the flavors to meld together.
Consider making the quiche ahead of time and refrigerating or freezing it for later use.
To add some extra flavor to the quiche, try adding some diced onions or mushrooms to the filling.
Experiment with different types of cheese, such as goat cheese or feta, to add a unique flavor to the quiche.

Common Mistakes to Avoid

Overworking the dough, which can lead to a tough crust.
Not chilling the dough long enough, which can cause the crust to shrink during baking.
Overfilling the tart shell, which can cause the quiche to spill over during baking.
Not cooking the quiche long enough, which can result in a undercooked filling.
Not letting the quiche rest long enough, which can cause the filling to be runny or the crust to be soggy.
Not using high-quality ingredients, which can result in a quiche that lacks flavor and texture.

Variations and Substitutions

Add some diced ham or prosciutto to the filling for a salty, savory flavor.
Use different types of cheese, such as goat cheese or feta, to add a unique flavor to the quiche.
Add some chopped herbs, such as parsley or chives, to the filling for a fresh, oniony flavor.
Use different types of milk or cream, such as almond milk or coconut cream, to add a non-dairy twist to the quiche.
Add some diced vegetables, such as bell peppers or zucchini, to the filling for a nutritious and flavorful quiche.
Use a different type of crust, such as a gluten-free crust or a crust made with alternative flours, to accommodate dietary restrictions.

What to Serve With Smoked Bacon And Spinach Quiche

This Smoked Bacon And Spinach Quiche is perfect for serving at brunch or dinner, and can be paired with a variety of sides to complement its rich and savory flavor. Some ideas for sides include a simple green salad, roasted vegetables, or a hearty grain dish. You could also serve the quiche with a side of toast or hash browns for a more filling meal.

For a more substantial meal, consider serving the quiche with a side of roasted meats, such as chicken or beef, or with a variety of steamed vegetables. The quiche can also be served as a main course, accompanied by a side salad or a bowl of soup.

Serve with a simple green saladPair with roasted vegetablesOffer with a side of toast or hash brownsServe as a main course with a side of roasted meats or steamed vegetablesEnjoy as a brunch dish with a side of fruit or yogurtPair with a bowl of soup for a filling meal

Make-Ahead, Storage, Freezing and Reheating

This Smoked Bacon And Spinach Quiche can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, let the quiche cool completely before covering it with plastic wrap or aluminum foil and placing it in the refrigerator.

To freeze, let the quiche cool completely before wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe bag. When you're ready to serve, simply thaw the quiche overnight in the refrigerator or reheat it in the oven or microwave.

Reheating the quiche is easy - simply place it in the oven at 350°F (180°C) for 10-15 minutes, or until it's warmed through. You can also reheat it in the microwave, but be careful not to overheat, as this can cause the quiche to become dry and rubbery.

It's also worth noting that the quiche can be made ahead of time and refrigerated or frozen for later use. Simply prepare the quiche as directed, but don't bake it. Instead, let it cool completely before covering it with plastic wrap or aluminum foil and refrigerating or freezing it. When you're ready to serve, simply bake the quiche in the oven at 375°F (190°C) for 25-30 minutes, or until it's golden brown and set.

Frequently Asked Questions

Can I make this quiche ahead of time?

Yes, you can make this quiche ahead of time and refrigerate or freeze it for later use. Simply prepare the quiche as directed, but don't bake it. Instead, let it cool completely before covering it with plastic wrap or aluminum foil and refrigerating or freezing it.

How do I reheat the quiche?

You can reheat the quiche in the oven at 350°F (180°C) for 10-15 minutes, or until it's warmed through. You can also reheat it in the microwave, but be careful not to overheat, as this can cause the quiche to become dry and rubbery.

Can I use different types of cheese?

Yes, you can use different types of cheese in this quiche. Some options include goat cheese, feta, or parmesan. Simply substitute the cheese in the recipe with your preferred type and amount.

Can I add other ingredients to the quiche?

Yes, you can add other ingredients to the quiche to suit your tastes. Some options include diced ham or prosciutto, chopped herbs, or diced vegetables. Simply add the ingredients to the filling and adjust the seasoning as needed.

How do I store the quiche?

You can store the quiche in the refrigerator for up to 3 days or freeze it for up to 2 months. To refrigerate, let the quiche cool completely before covering it with plastic wrap or aluminum foil and placing it in the refrigerator. To freeze, let the quiche cool completely before wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe bag.

Can I make this quiche gluten-free?

Yes, you can make this quiche gluten-free by using a gluten-free crust and being mindful of the ingredients in the filling. Some options for gluten-free crusts include using gluten-free flours or making a crust with alternative ingredients, such as cauliflower or sweet potatoes.

Can I make this quiche in a different size?

Yes, you can make this quiche in a different size. Simply adjust the ingredient quantities and baking time as needed to accommodate the size of your tart pan.

How do I know when the quiche is done?

You can tell when the quiche is done by checking the edges, which should be golden brown, and the center, which should be set. You can also use an instant-read thermometer to check the internal temperature, which should be at least 165°F (74°C).

The Full Recipe

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